Raw Beet Salad

Raw Beet Salad

1/4 Cup Low Fat Sour Cream or 1/4 cup Raw Vegan Sour Cream                                 

1 Tsp Dijon Mustard

1 Tbl Cider Vinegar

1 Sm. Bunch beets, 3/4 lb. trimmed 

1 Fuji Apple

2 Tbl Thompsons raisins

2 Tbl Raw Hazelnuts

1 Tbl Chopped Chives

Salt and Pepper

1.In small bowl combine sour cream, mustard and vinegar and set aside.

  1. Grate beets by hand using 2nd to largest hole on 4 sided grater.
  2. Core apple but do not peel, cut into 1/2” cubes, add to beets. Add raisins, hazelnuts and chives.  Season with salt and pepper.  Add sour cream dressing and mix well.
  3. Let sit overnight. Serve on a bed of watercress, arugula, lettuce or whatever green you have in the garden.  And all organic ingredients.

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