Snap Pea Soup

Snap Pea Soup

By Betsy Robertson

2 Tbl Oil

1/2 Onion Sliced

1 Med. Potato Diced or 1 Cup Cooked Rice

1 Lb. (5 Cups) Snap Pea Pods, Strings Removes, Cut in Half,

can be at any stage of ripening

3 cups Vegetable Broth (I like Better Than Bullion)

4 Sprigs Mint

2 Tbl Lemon Juice

Salt to Taste

1. Saute onion and potato or rice in oil for 3 minutes.

2. Add peas and broth and simmer for 5-10 minutes depending on age of peas.  

3. Place in blender with lemon juice and optional mint.  Puree until smooth, serve warm, serves about 4.                                                                                                                                

This is a great way to use up your surplus of extra peas! It is a quick and easy recipe!

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