By Karen Bryant
1 1/2 Quarts baked, peeled and cubed sweet potatoes.
Put in a 3 quart pan and almost cover with water.
Bring to a light boil
Remove from heat
Add salt and pepper to taste, 1/2 tsp. cinnamon, 1/4 tsp nutmeg
Puree with a hand blender.
Add 1/3 of a quart of regular hemp milk.
Blend and eat.