Swiss Chard Cole Slaw
By Suzi Fields
4 Cups Shredded Chard (Stems and midribs removed)
1/2 Cup Carrot Shredded
1/2 Cup Chopped Raw Pecans
1 Apple Chopped Small
1/2 Cup Raisins
1/2 Cup Mayonnaise, Vegonaise or Raw Sour Cream W/Braggs
1 Tbl Cider Vinegar
21/2 Tbl Raw Dark Agave
1 Tbl Fresh Oregano
1 tsp Fresh Thyme
1/2 tsp Ground Allspice
1/2 tsp Curry Powder Scant 1/4 tsp Fresh Ground Pepper
1/2 tsp Paprika 1/8 tsp Ground Nutmeg
1/4 tsp Cayenne Pepper 1/8 Tsp Ground Cinnamon
1/4 tsp Salt 1/8 tsp Ground Clove
1. Put chard, carrots, pecans, apples, raisins, and fresh herbs in a large bowl and mix.
2. Put mayonnaise, vinegar, agave, spices and salt in a bowl and whisk together.
3. Pour wet mixture over chard mixture and mix well. It is best to refrigerate for at least 4 hours before eating.