Swiss Chard Cole Slaw

Swiss Chard Cole Slaw

Swiss Chard Cole Slaw

By Suzi Fields

4 Cups Shredded Chard (Stems and midribs removed)

1/2 Cup Carrot Shredded

1/2 Cup Chopped Raw Pecans

1 Apple Chopped Small

1/2 Cup Raisins

1/2 Cup Mayonnaise, Vegonaise or Raw Sour Cream W/Braggs

1 Tbl Cider Vinegar

21/2 Tbl Raw Dark Agave

1 Tbl Fresh Oregano

1  tsp Fresh Thyme

1/2  tsp Ground Allspice

1/2 tsp Curry Powder Scant      1/4 tsp Fresh Ground Pepper

1/2 tsp Paprika                          1/8 tsp Ground Nutmeg

1/4 tsp Cayenne Pepper           1/8 Tsp  Ground Cinnamon

1/4 tsp Salt                                1/8 tsp Ground Clove

1. Put chard, carrots, pecans, apples, raisins, and fresh herbs in a  large bowl and mix.

2. Put mayonnaise, vinegar, agave, spices and salt in a bowl and whisk together.  

3. Pour wet mixture over chard mixture and mix well. It is best to refrigerate for at least 4 hours before eating.   


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